Kake da Hotel

Kake Da Hotel in Amritsar is a distinguished non-vegetarian restaurant with a culinary legacy that traces back to its founding in Lahore in 1931 and later flourishing in Delhi’s Connaught Place, now with multiple outlets in Amritsar, including one on Ranjit Avenue. Renowned for its authentic Mughlai and Punjabi dishes, the restaurant serves signature items like rara chicken, dahi wala meat, dal makhani slow-cooked over coal in copper handi, butter chicken, chicken curry, and Amritsari fish tikka. Patrons praise the deep, traditional flavors, generous portions, and rich use of ingredients, though some call out issues of occasional oiliness or high prices. The ambiance is sober and family-friendly, and the restaurant earns strong ratings—with many diners highlighting standout experiences along with a few mixed reviews about service. With an average cost around ₹1,000 for two, Kake Da Hotel offers a taste of heritage combined with robust and satisfying non-veg cuisine.